Edible Cookie Dough for One (No Eggs, No Bake & So Easy!)

edible cookie dough for one

Enjoying cookie dough doesn’t need an occasion or a crowd. With edible cookie dough for one, you can indulge whenever you want. It’s made for small servings, so you won’t have leftovers. Plus, it’s quick, customizable, and great for beginners!

Learn how to make easy edible cookie dough. Discover gluten-free and peanut butter cookie dough variations. Find answers to common questions about making this single-serve treat.

Cookie dough is a snack loved for its soft texture and sweetness. But traditional dough has raw eggs and flour, which are unsafe to eat. This edible version uses safe alternatives, so you can enjoy it worry-free.

Creating a single serve edible cookie dough means:

  • No waste – Exactly the right amount for one.
  • Convenience – Everything is portioned, so there’s no need for scaling down recipes.
  • Customisation – You create your own flavour blends, whether you love chocolate chips or fancy trying peanut butter.

If you’re new to baking, this quick recipe requires no oven or intimidating skills – just mix and enjoy!

You’ll need basic pantry staples. Everything you need is probably already in your kitchen. Here’s what you need for this base recipe for edible chocolate chip cookie dough:

  • 2 tablespoons unsalted butter (softened to room temperature)
  • 2 tablespoons sugar (use brown sugar for a richer flavour)
  • 1 tablespoon milk (regular, almond, or oat milk)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup all-purpose flour, heat-treated to make it safe
  • Pinch of salt
  • 2 tablespoons mini chocolate chips

Pro Tip:

When heat-treating flour, microwave it in 30-second intervals until it reaches 165°F (or 73.8°C). This step eliminates any bacteria that may be present.

Want to explore more flavours? Keep reading for easy variations to transform this into gluten free edible cookie dough or edible peanut butter cookie dough.

Step-by-Step Instructions

This recipe comes together in minutes, making it a quick option for when a sugar craving strikes. Follow these simple steps:

1. Cream the Butter and Sugar

  • Use a small bowl and combine the softened butter with sugar. Mix vigorously with a fork or whisk until the mixture turns light and fluffy. This step helps create a smooth texture.

2. Add the Wet Ingredients

  • Stir in the milk and vanilla extract. Mix until everything is well combined.

3. Heat Treat and Add Flour

  • If not heat-treated already, heat your flour to 165°F as mentioned above. Carefully mix it into your wet ingredients, one tablespoon at a time, to avoid lumps. Sprinkle in a pinch of salt.

4. Fold in the Chocolate Chips

  • Gently stir in your mini chocolate chips. Feel free to add more or fewer chips depending on your taste.

5. Serve and Enjoy

  • Your single-serve edible cookie dough is ready! Dig in with a spoon or use it as a dip for pretzels or fruit.

And that’s it! A perfectly portioned treat, ready in under 10 minutes.

Variations

This easy edible cookie dough recipe is super flexible. You can try different flavors and dietary options:

  • Use gluten-free flour instead of all-purpose flour. It keeps the dough smooth and tasty.
  • Use 2 tablespoons of creamy peanut butter instead of butter. Mix well for a rich taste. Add chocolate chips or coarse salt for extra fun.
  • Replace butter with plant-based margarine and use non-dairy milk. Use dairy-free chocolate chips too!

4. Oatmeal Raisin Style

  • Add cinnamon and mix in quick oats and raisins. It’s like a classic oatmeal raisin cookie.

Feel free to add your favorite things like M&Ms, sprinkles, or nuts!

Even if it’s for one, you might want to make it ahead or save leftovers. Here’s how to keep it fresh:

  • Refrigeration

Keep it in an airtight container in the fridge for up to 3 days. If it’s too hard, let it warm up for 5–10 minutes.

  • Freezing

Freeze it by rolling into a ball and wrapping in cling film. Store in a freezer-safe container or bag for up to 2 weeks. Thaw at room temperature for 20–30 minutes when you’re ready.

Storing it right keeps it fresh and soft.

Frequently Asked Questions (FAQs)

Yes! It’s safe because it doesn’t have raw eggs and uses heat-treated flour.

No, it’s meant to be eaten raw. For baking, use a recipe with baking soda or powder.

What if I don’t have mini chocolate chips?

Regular chocolate chips or chopped chocolate bars work great. They add a nice texture.

Can I double the recipe?

Yes! Just multiply the ingredients for more servings. Remember to store it properly if you make extra.

What non-dairy milk works best?

Almond, oat, and soy milk are good choices. Try a few to find your favorite.

Is there a way to make it healthier?

For a healthier version, use 1 tablespoon of butter and a sugar substitute like stevia. It might change the texture a bit.

If you’re worried about eating raw dough, Healthline explains how to make edible cookie dough safe by heat-treating the flour and avoiding eggs.

Wrap-Up

Edible cookie dough for one is a great treat for beginners. It’s quick, easy, and you can customize it. Whether you like classic chocolate chip or gluten-free, this recipe has you covered.

It’s simple to make, and you don’t have to share. Enjoy it all by yourself!

Similar Posts