The Best Coffee Cookie Recipe You’ll Ever Bake

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Coffee Cookie Recipe Few things are as comforting as the pairing of freshly baked cookies and a warm cup of coffee. It’s a combination that feels like a hug on a plate. And now, coffee cookies—yes, cookies infused with the bold flavor of coffee—are becoming the must-try treat for dessert enthusiasts everywhere. Whether you’re a seasoned baker or just starting in the kitchen, this coffee chocolate chip cookie recipe will quickly become your favorite. With the rich nuttiness of brown butter and the depth of espresso, these cookies are as sophisticated as they are indulgent. Get ready to bake the best coffee cookies you’ve ever tasted!

This beginner-friendly recipe combines the comforting flavors of chocolate chip cookies with a bold coffee twist. The secret ingredients? Brown butter for a nutty richness and espresso powder for an extra kick of flavor.

Ingredients

(Yields approximately 24 cookies)

  • 1 cup (2 sticks) unsalted butter
  • 1 tablespoon espresso powder
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips

Optional Additions:

  • 1 cup chopped nuts (hazelnuts are especially tasty)
  • 1/2 teaspoon cinnamon for a spicy kick

Instructions

  1. Brown the Butter
    • Begin by melting the butter in a saucepan over medium heat. Stir continuously until it turns golden brown and gives off a nutty aroma.
    • Remove it from the heat and whisk in the espresso powder. Set aside to cool for about 10 minutes.

![Coffee Cookies with Coffee]()

  1. Mix Wet Ingredients
    • Combine the cooled brown butter mixture with the brown sugar and granulated sugar in a large bowl. Whisk until smooth.
    • Add the eggs, one at a time, followed by the vanilla extract, and mix until fully incorporated.

![Mixing Coffee Cookie Dough]()

  1. Combine Dry Ingredients
    • In a separate bowl, whisk together the flour, baking soda, salt, and (optional) cinnamon. Slowly add the dry ingredients to the wet mixture, folding gently until a dough forms.
    • Stir in the chocolate chips and nuts if using.
  1. Chill the Dough
    • Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step enhances both the flavor and texture of the cookies.
  1. Bake the Cookies
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Scoop rounded tablespoons of dough onto the sheets, spacing them 2 inches apart.
    • Bake for 10-12 minutes, or until the edges are golden brown. For a chewier texture, remove them from the oven when they still look slightly underbaked in the center.
  1. Cool and Serve
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy with your favorite cup of coffee!

Visual Placeholder: “Close-up of gooey chocolate chip coffee cookie.”

Baking Tips

  • For Chewy Cookies: Slightly underbake the cookies and cool them on the baking sheet before transferring them.
  • For Crispy Cookies: Flatten the dough balls slightly before baking and extend the bake time by 1-2 minutes.
  • Chilling the Dough: Don’t skip this step. It prevents the cookies from spreading too much and intensifies the flavors.

What Cookies Go Good with Coffee?

Coffee is a versatile partner for all types of cookies, but some pairings stand out. Here are a few ideas:

  • Biscotti: A classic choice, perfect for dipping into coffee.
  • Shortbread: The buttery simplicity balances the robustness of coffee.
  • Oatmeal Raisin Cookies: Their hearty sweetness is a match made in heaven with a dark roast.
  • Ginger Molasses Cookies: The spicy warmth complements the earthiness of coffee.

Whether you stick to coffee cookies or mix up your choices, you’ll find that any cookie can shine with the right brew beside it.

If you’re feeling adventurous, there’s no need to stick to just one version of this recipe. Try these variations to make it your own:

  • Hazelnut Coffee Cookies: Add chopped hazelnuts and a drizzle of chocolate on top for a nutty twist.
  • Mocha Cookies: Fold in cocoa powder along with the flour for deeply chocolaty cookies.
  • Caramel Coffee Cookies: Add caramel bits to the dough for a sweet surprise in every bite.

FAQ

Can I use instant coffee instead of espresso powder?

Yes! Instant coffee works in a pinch. Use the same amount, but dissolve it in a tablespoon of hot water first for better distribution.

Can I freeze the dough?

Absolutely. Scoop the dough into balls and freeze on a tray before transferring to a freezer bag. When baking, add 2-3 minutes to the bake time.

How do I store coffee cookies?

Keep cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate or freeze them for longer storage.

Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties

Time to Get Baking!

Now that you’ve found the ultimate coffee cookie recipe, it’s time to bring your kitchen to life with these irresistible treats. Whether you’re a coffee lover or just curious about the hype, these cookies are sure to impress. Bake, enjoy, and don’t forget to share your creations with friends and family. Sign up for our newsletter for even more delicious recipe ideas and baking tips!

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